I graduated from Duke in 2009 with a B.S. in Psychology, a minor in Chemistry, and a certificate in Information Science & Studies. A big part of my Duke experience was competing on the Varsity Women’s Fencing team, so my Blue Devil spirit runs deep.

After college, I worked in New York City in digital marketing and advertising before going back to school to pursue my passion for food and science. I obtained a culinary arts degree from Le Cordon Bleu and a Master’s in Nutrition from Boston University. I worked in the restaurant industry and at MGH as a bariatric dietitian. I currently live outside of Boston and have a private chef and nutrition consulting business. In my free time, I enjoy skiing, traveling, and spending time with my family and friends.

The Baldwin Scholars program was an integral part of my undergraduate experience. It broadened my way of thinking and fostered an incredible support network of women. I was not only challenged academically, but also encouraged by this community. I continue to be inspired by the women in this program.